In our quality management working group, we cover diverse topics of quality management. Our main aim is to inform our members about changing requirements and developments as soon as possible.

Our quality management working group meets in regular intervals to exchange and discuss current topics and challenges within the industry. Topics such as IFS, food fraud, or others are discussed within the working group. Often, experts are also invited to report on selected issues. The exchange of experiences and learning from each other is highly appreciated within our network.

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